The following vision, mission and strategic goals were adopted by the Board of Directors for 2021.


Healthy people, community, and environment


Engaging a resilient local food system through advocacy, education and community-building initiatives

Strategic Priorities

  1. Grow an ENGAGED food literate community
  2. Nurture urban food production 
  3. Enrich organizational foundation 
  4. Cultivate and grow a strong presence as a community resource agency for food security 

What is Food Security?

“When all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life.”

– World Health Organization, 1996 World Food Summit

Constitution and Bylaws

Society Constitution and Bylaws